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译文:红葱布里干酪点心

译者:qgle  时间:2014-01-08
这个素食点心可口诱人,是酒宴的佳肴。配方: 250g/80z 预制油酥面团 2 tbsp 橄榄油 2个中等大小红葱,剥皮、切好备用 1 个大蒜瓣,剥皮、切片 1 tsp 切好的新鲜百里香叶 1 tsp 白葡萄酒醋 1 tsp 黑色软红糖 盐和新鲜研磨的黑胡椒 125g/40z 布里干酪,切成24小块 制备方法 将烤箱预热至200C/400F/Gas6滚揉面团至 0.25cm/⅛in,用5cm/2面团分切机切成24块将所有点心放置烤盘内焙烤10-12分钟,或直至烤透或烤至金褐色从烤盘中取出点心,放置一旁冷却。煎锅加油加热,洋葱低温煎15分钟,不停搅拌加温,加入大蒜和百里香,继续烹饪5分钟。加醋和红糖,继续烹饪,充分搅拌,直至洋葱有焦糖色。适量加入盐和新鲜黑胡椒。最后,在点心上加上洋葱,再加布里干酪,红葱布里干酪馅饼出炉了。
   
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原文:Red onion and Brie tartlets

发现者:lylillian  来源: 发布时间:2013-12-30 类型:转载
Red onion and Brie tartlets

These vegetarian nibbles are wickedly addictive and just perfect as canapés at a drinks party.

Ingredients

Preparation method

  1. Preheat the oven to 200C/400F/Gas 6.

  2. Roll the pastry out until 0.25cm/⅛in thickness and cut 24 circles from it, using a 5cm/2in pastry cutter.

  3. Place the circles onto a baking tray and prick all over with a fork.

  4. Bake in the oven for 10-12 minutes, or until cooked through and golden-brown. Remove the pastry from the oven and set aside to cool.

  5. Heat the oil in a frying pan and fry the onions over a low heat for 15 minutes, stirring regularly.

  6. Increase the heat, add the garlic and thyme and cook for a further five minutes.

  7. Add the vinegar and brown sugar and cook, stirring well, until the onions have caramelised. Season to taste with salt and freshly ground black pepper.

  8. To assemble the tartlets, spoon some of the red onion mixture into each pastry circle and top with a piece of brie.

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